So Much for That Job.

So much for that job....

I worked at Cracker Barrel for a month.  Without going into detail, let me just say that I can run a kitchen better than they can, and I am not working like a galley slave with no break in 4-8 hours for $8.75 an hour.

Pleasant people - but disorganized. So when they cut my hours from 30 to 10 a week, I took it as a sign. I realized I didn't want any more hours!

So, as much as I did not want to, I am going back out on the road driving a big wheel.

With my husband.

Going to make it as pleasant as I can.

At least this way I will not have to beg some fool for time off when my grandbaby is born. We can just schedule it.

Did I tell you? It's a GIRL!

I will write more later, as my younger son and his lady love are expected for a short visit in less than an hour.

I am so happy about that and virtually everything else!